Warm your family with Soup-Mulligatawny

This pepper water soup is yummy and delicious on any cold winter night.
Serve with some nice rolls.
This can also be made in the crockpot and kept on low until you need it.
I would double the broth if you've got a hotter crockpot like mine.


Mulligatawny Serves 4
2 1/2 C Chicken broth
1 7 1/2 oz can tomatoes, cut up
1/2 C chopped celery
1/2 C chopped peeled cooking apple
1/4 C chopped carrot
1/4 C chopped onion
1 Tlbs Parsley
1/4 tsp pepper
1 tsp Curry powder
1 tsp lemon juice
1 1/2 c cooked chicken
2 cups hot cooked rice

In a pan combine broth, tomatoes, celery, apple, carrot, onion, parsley, curry powder, lemon juice and pepper.
Bring to a boil, then reduce heat and cover.
Simmer 15 minutes, stir frequently.
Stir in chicken through and remove.
Serve over hot rice.